Mad House Cakes – Blue Springs, MO: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (816) 882-5711 to check today's hours. Know the hours? Send them to us.

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501 NW Fox Hollow Ln, Blue Springs, MO 64015

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Address501 NW Fox Hollow Ln, Blue Springs, MO 64015

Phone(816) 882-5711

StyleCake shop

CountyJackson County

Time zoneCentral Time

From city center1.1 mi west

About Mad House Cakes

Mad House Cakes is a cake shop at 501 NW Fox Hollow Ln, roughly 1.1 mi from downtown Blue Springs, heading west.

Blue Springs has 16 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 3,828 residents. The closest neighbour on our map is Simply Frosted, 0.8 mi away.

Opening hours for Mad House Cakes are not verified in our data. A quick call to (816) 882-5711 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.

Fillings

Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.

Frostings & finishes

Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.